March 2, 2023: Cooking with Critters: Looking at Insect Protein in the Human Diet

Sheri HincksSheri Hincks, Instructor at the University of Guelph, has always had a fascination with water and water creatures.

Join us this Thursday March 2nd at Hugh Foster Hall, 7:30 p.m. as she talks to us about Cooking with Critters: Looking at Insect Protein in the Human Diet.

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